Authors

After four years as a barista at a Minnesota coffee chain that shall not be named, Juliet is now a Data Analyst at the Star Tribune. After dropping out of bartending school, Osmar is now a computational neuroscience researcher at the University of Minnesota. They both like americanos, but Osmar prefers iced and Juliet likes it hot ;)

After four years as a barista at a Minnesota coffee chain that shall not be named, Juliet is now a Data Analyst at the Star Tribune. Her favorite espresso drink is a hot americano with not too much water, but she also loves a plain old coffee or a fun flavored latte every once in a while.

After dropping out of bartending school, Osmar is now a computational neuroscience researcher at the University of Minnesota. His favorite espresso drink is an iced vanilla americano (light ice), and he's also a big fan of iced chai and london fog lattes.